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2014-08-05
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The dishes are very well-prepared. The seared scallop & tuna salad was refreshing and the flavors are well-balanced. Great job, Chef!I had the creamly salmon soup... it's the only course that i didn't like. It's way too thick and creamy. It reminded me of clam chowder. So, for those who like clam chowder, you would love this soup.The rack of lamb was just perfect. I ordered medium, it came as medium-well, but the quality of lamb was so well that the meat was still very juicy, tender and flavor
The seared scallop & tuna salad was refreshing and the flavors are well-balanced. Great job, Chef!
I had the creamly salmon soup... it's the only course that i didn't like. It's way too thick and creamy. It reminded me of clam chowder. So, for those who like clam chowder, you would love this soup.
The rack of lamb was just perfect. I ordered medium, it came as medium-well, but the quality of lamb was so well that the meat was still very juicy, tender and flavorful. It went so well with the fresh mashed potatos. It's my favorite course of the evening. (The table next to me ordered the cod, it looked very delicious too.)
The tiramisu was another highlight of the evening. The chef got the texture and sweetness just right. I was suprised by the strong coffee flavor, but as a coffee-lover, i don't mind it at all.
Overall, it was an awesome dining experience. It's a pity that the restaurant was so quiet last night. I hope this place is a real gem!
张贴