杏花樓甜品 (已結業)

I ordered the Red Bean Soup with Ice Cream Dumplings. AHHHHHHHHHHH have I known that the ice cream dumpling skin were made of Tapioca Starch instead of Sweet Rice I wouldn't have ordered it. It is just my preference that I don't like tapioca starch skin and not the restaurant fault. The red bean soup was good. If I were to ignore the tapioca starch skin and focus on the ice cream filling I thought it was quite flavorful. I got two taro and one vanilla. The taro really had a lot of taro taste.