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2023-05-24
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// 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙞𝙣𝙜 𝘿𝙞𝙢 𝙎𝙪𝙢 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙬𝙞𝙩𝙝 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝙋𝙡𝙖𝙣𝙩-𝙗𝙖𝙨𝙚𝙙 𝙁𝙤𝙤𝙙 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 𝘽𝙧𝙖𝙣𝙙 - 𝙋𝙡𝙖𝙣𝙩 𝙎𝙞𝙛𝙪™ 𝙭 𝙈𝙤𝙩𝙩 32 🥢 //-Hong Kong plant-based food innovation brand, 𝐏𝐥𝐚𝐧𝐭 𝐒𝐢𝐟𝐮™, celebrates the roots of its quest to forge exceptional plant-based Chinese cuisine by joining hands with renowned restaurant with the new “𝐑𝐞𝐢𝐦𝐚𝐠𝐢𝐧𝐞 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐰𝐢𝐭𝐡 𝐏𝐥𝐚𝐧𝐭 𝐒𝐢𝐟𝐮™” partnership. Spanning culinary fusion and classic Cantonese, 𝐌𝐨𝐭𝐭 𝟑𝟐 showcase the beauty of plant-based dim sum, embracing the low-fat Plant Sifu™ Mince and G
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Hong Kong plant-based food innovation brand, 𝐏𝐥𝐚𝐧𝐭 𝐒𝐢𝐟𝐮™, celebrates the roots of its quest to forge exceptional plant-based Chinese cuisine by joining hands with renowned restaurant with the new “𝐑𝐞𝐢𝐦𝐚𝐠𝐢𝐧𝐞 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐰𝐢𝐭𝐡 𝐏𝐥𝐚𝐧𝐭 𝐒𝐢𝐟𝐮™” partnership. Spanning culinary fusion and classic Cantonese, 𝐌𝐨𝐭𝐭 𝟑𝟐 showcase the beauty of plant-based dim sum, embracing the low-fat Plant Sifu™ Mince and Ground pork with patented food technology – 𝐀𝐑𝐎𝐌𝐀𝐗™.
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In 𝐌𝐨𝐭𝐭 𝟑𝟐, a world-class Chinese restaurant known for its exquisite traditional Chinese dishes with a Western twist, luxurious dim sum dishes recreated with plant-based ingredients by Plant Sifu™.
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☞ 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 “𝐏𝐨𝐫𝐤” 𝐒𝐡𝐚𝐧𝐠𝐡𝐚𝐢𝐧𝐞𝐬𝐞 𝐒𝐨𝐮𝐩 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 - 𝐇𝐊$𝟖𝟓/𝟒 𝐩𝐜𝐬
☞ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐑𝐢𝐜𝐞 𝐏𝐚𝐩𝐞𝐫 “𝐏𝐨𝐫𝐤” 𝐂𝐡𝐞𝐮𝐧𝐠 𝐅𝐮𝐧 - 𝐇𝐊$𝟏𝟐𝟎
☞ 𝐌𝐨𝐫𝐞𝐥 “𝐏𝐨𝐫𝐤” 𝐒𝐢𝐮 𝐌𝐚𝐢 - 𝐇𝐊$𝟖𝟎/𝟒𝐩𝐜𝐬
☞ 𝐒𝐜𝐚𝐥𝐥𝐢𝐨𝐧 “𝐇𝐚𝐦” 𝐑𝐨𝐥𝐥 - 𝐇𝐊$𝟕𝟓/𝟑𝐩𝐜𝐬
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All are delectably recreated with 𝐏𝐥𝐚𝐧𝐭 𝐒𝐢𝐟𝐮™’𝐬 𝐩𝐚𝐭𝐞𝐧𝐭𝐞𝐝 𝐀𝐑𝐎𝐌𝐀𝐗™ 𝐤𝐨𝐧𝐣𝐚𝐜 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, using plant ingredients to emulate pork fat and power plant-based meat to attain next-level texture, juiciness, aroma, and cookability.
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ᴍᴇ-ᴘᴊ-ʀᴘ-ᴏʟ-sᴄɴ
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张贴
