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2016-09-02
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After a two-month makeover, the reinvented Bostonian Seafood and Grill has relaunched its space Nestled underground of The Langham, Hong Kong hotel, offering an honest taste of shared dishes and drinks, in a more inspiring urban vibe.The transformation extends to 422 square metres which includes three main areas – a craft brew bar, the principal dining space and a private champagne room. The main dining room is able to seat 118 guests and features retro mahogany leathered banquette seats, as wel
After a two-month makeover, the reinvented Bostonian Seafood and Grill has relaunched its space Nestled underground of The Langham, Hong Kong hotel, offering an honest taste of shared dishes and drinks, in a more inspiring urban vibe.
The transformation extends to 422 square metres which includes three main areas – a craft brew bar, the principal dining space and a private champagne room. The main dining room is able to seat 118 guests and features retro mahogany leathered banquette seats, as well as free-standing wooden tables.
Offering a multi-dimensional experience is a handcrafted brass and copper feature wall that leads into a private champagne room fully equipped with audio-visual facilities and can accommodate up to 16 people.
Bostonian Seafood and Grill stocks some of the most reputable vineyards, to pair with the restaurant's evolved seasonal land and sea specialties of various international influences.
To continue the legacy, Executive Chef Pedro Samper introduces a menu filled with sharing plates using sustainable seafood and organic ingredients.
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