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2024-12-12
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This restaurant apparently prided itself on providing north Italian cuisine as the head chef is from Piedmont. We went to try out their lunch one weekday. We were being seated by the window which overlooked the harbour. Since it was a sunny day, the sun was rather blinding so we asked for the blinds to be lowered. On the day that I visited, it so happened that they were they showcasing some dishes from the Sardinia region. I opted for a three course meal priced at $388 (+ 10% service charge) (wh
We went to try out their lunch one weekday. We were being seated by the window which overlooked the harbour. Since it was a sunny day, the sun was rather blinding so we asked for the blinds to be lowered.
I ordered the following:
Malloreddus with Sausage, Tomato, Fennel Seed, Pecorino - the pasta is typical of Sardinia with thin ribbed shells made with semolina flour which shape helped to scoop up the pasta sauce in every bite. The tomato sauce itself with the meat coming from the sausage and pecorino cheese had a richer depth than plain tomato sauce which was nice.
Have to say the servers were attentive and went out of their way to make sure we were seated comfortably and even helped to take pictures of us.
张贴