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2022-03-24
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Had a relaxing meal & champagne at this new seafood restaurant in Soho. They have great food, chill tune that made my weekend 200% awesome|Starters|ChampagneSignature oyster, cucumber, watermelon>Enjoyed the fresh oyster so much with the cucumber & watermelon sauce, enchanting the copper, briny & creamy taste of oysterSmoked Eel, salad>Smoked eel paired so well with refreshing strawberries and different species of French little tomatoes; their homemade sauce made from herbs and basil was
|Starters|
Champagne
Signature oyster, cucumber, watermelon
>Enjoyed the fresh oyster so much with the cucumber & watermelon sauce, enchanting the copper, briny & creamy taste of oyster
Smoked Eel, salad
>Smoked eel paired so well with refreshing strawberries and different species of French little tomatoes; their homemade sauce made from herbs and basil was clear and zesty
Shrimp Croquette, avocado
>The perfect mouthful of shrimp deliciousness wrapped by crispy crunchy fritter with a hot & gooey center; those green herbs and tangy avo cream were the best highlight of all
|Main|
Norwegian Salmon, gremolata
>Salmon was cooked to perfection with incredibly moist & tender in texture; gremolata & almond did elevated the taste with complexity
|Dessert|
Chocolate tart Acarigua 70%, sea salt, rye
>This elegant tart had a crisp rye cookie crust filled with fudgy chocolate layers; the hint of sea salt ice cream was crucial to subtly counter the richness of chocolate. I always have no self control towards any chocolate dessert
|Coffee|
Cappuccino
Signature oyster/cucumber/watermelon, Smoked Eel salad
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Shrimp Croquette, avocado
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Shrimp Croquette, avocado
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Norwegian Salmon, gremolata
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Norwegian Salmon, gremolata
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Chocolate tart Acarigua 70%, sea salt, rye
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