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2019-08-27
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Located opposite to the Centrium in Central, VEDA is a fancy restaurant that serves international vegetarian food. I have always wanted to give it a try, and restaurant week provided a handy reason to visit it with my cousin right before my yoga classes in Centrium.We decided to get one each of the starters, mains and desserts to share, so that we got to try the most on the menu.These Kathmandu Momos are hot steamed dumplings filled with classic spinach and ricotta filling, served with smoked ch
Located opposite to the Centrium in Central, VEDA is a fancy restaurant that serves international vegetarian food. I have always wanted to give it a try, and restaurant week provided a handy reason to visit it with my cousin right before my yoga classes in Centrium.
We decided to get one each of the starters, mains and desserts to share, so that we got to try the most on the menu.
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These Kathmandu Momos are hot steamed dumplings filled with classic spinach and ricotta filling, served with smoked chili and tomato achaar. Great veggie dumplings that set the standard of the meal high!
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We played a bit with the Street Side Pani Puri, which are crispy hollow shells, and we were told to fill the shells with spiced potato chaat and mint coriander water on the sides. Quite a bit of work there, fun and delicious though. A novel dish!
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As for the mains, the first one we eyed was this VEDA’s “Misoy” Ramen. The ramen was very al dente, toppings were a bit ordinary though…
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Second main was this Baked Aloo Gobi, a huge baked cauliflower with a curry and lentil sauce with crispy potatoes. We really liked the curry as it had a strong coconut flavor. Yum! Potatoes were great too! The cauliflower and lentils were very filling.
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Desserts were very delightful. This Fig Cheesecake was a slice of cashew cheesecake, garnished with fresh figs and flowers, drizzled in homemade caramel sauce. Forkful after forkful, until we finished the whole piece!
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The Negroni Pie was a bit magical to us. It’s a balanced and rich combination of white chocolate and orange mousse coated in Negroni glaze and topped with crispy meringue. We adored the citrus flavor, and the Negroni gave our taste buds a novel sensation!
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Seeing that VEDA serves legit Aussie coffee, I couldn’t help but get myself a cup of Flat White, and it’s a great one!!! Definitely coming back for the coffee, if not the food!
张贴