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2015-05-10 5365 浏览
It was the most popular restaurant in the Restaurant Week, so my friend and I decided to try it out. When we arrived, we found that the restaurant was nicely decorated with a relaxing atmosphere even though the seating was a little bit crowded. I ordered the soup and chicken, and my friend ordered the salmon and beef. It was nice that the waiter poured the soup into the bowl in front of us, so we would see how the bowl was decorated before the soup in it. However, I found the soup was average as
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It was the most popular restaurant in the Restaurant Week, so my friend and I decided to try it out. When we arrived, we found that the restaurant was nicely decorated with a relaxing atmosphere even though the seating was a little bit crowded. I ordered the soup and chicken, and my friend ordered the salmon and beef. It was nice that the waiter poured the soup into the bowl in front of us, so we would see how the bowl was decorated before the soup in it. However, I found the soup was average as it did not have much flavor. Personally, I also felt the combination of the soup with the curbed duck break was a strange match. My friend’s salmon was great though, it was perfectly cooked and it was so juicy. For the spring chicken, I preferred it to be cooked thoroughly, even though it meant the chicken would taste a little bit dry. My friend’s beef was tender but did not have much beef flavor. For the deserts, mine was great! I ordered the white chocolate cake and I loved the presntation, which was as beautiful as a picture. The berry’s acidity mixed with the sweetness was a great combination. My friend’s poached pears tasted good too but the stick pavlvoa was too sweet for me.
75 浏览
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Vichyssoise veloute, potato
74 浏览
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Confit salmon with green peas, old grain crust, quail eggs and bacon jam
69 浏览
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Spring chicken with toasted cous cous, young asparagus, peanut crisp and almond espuma
75 浏览
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Braised beef brisket with bacon sprouts, mustard and pickled radish
68 浏览
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White chocolate cake with rasberry sorbert, passion fruit jelly and broken berries
66 浏览
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Hazelnut stick pavlova with hisbiscus poached pears
66 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-03-22
用餐途径
堂食
人均消费
$250 (午餐)