扒房

营业中

休息中

Item: 扒房
Rating: 5
Author: cuspeedernow

Harbour Grill

53 食记

味道

环境

服务

卫生

抵食

3003

红磡

$201-400

西式海鲜扒房酒店餐厅咪嘥嘢食店

资讯:
餐厅:	扒房

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

cuspeedernow

等级4

125

Tried out Harbour Grill today for lunch as part of the Restaurant Week promotion (lunch sets were HK$198). At this price, the meal was definitely a steal. Food quality was top notch and the view is quite amazing, overlooking the harbour. Tables are spread out throughout the restaurant giving you ample space befitting a fine dining restaurant unlike similar establishments in the Central area. In regards to the actual dishes themselves, the bread was decent, in particular these garlic wafers. The amuse bouche was a intensely flavored cheese soup/foam with a biscuit inside....if you love cheese like me, then you will love this dish (it was definitely the highlight of my lunch). Appetizers included 1) sliced veal in a tuna cream sauce, in which I thought the tuna sauce definitely overpowered the veal which I believe was poached and 2) mozzarella and tomato and eggplant. The main dishes included 1) black cod with turnip puree and baby tomatoes....the black cod was seasoned very lightly but was perfect in taste if you added a bit of blue salt that was sprinkled on the side of the plate and 2) Grilled chicken with asparagus and grilled polenta. Dessert was a strawberry and pistachio tart. Will come back again to try the dinner.