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餐厅: 北京樓 (歷山大廈)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐厅: 北京樓 (歷山大廈)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
156
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This restaurant has been here for a little while, and I’ve been coming back here for some time over the years. Typically, I’m not the one paying (thanks dad), so it’s harder to evaluate this place on a basis of value.That said, the food here is quite good. The place is called 北京楼,so I think that the main feature of course is the Peking duck. It’s probably one of the better Peking ducks actually: the duck is well balanced in terms of fat and meat, and the taste is quite nice.However, they have so
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This restaurant has been here for a little while, and I’ve been coming back here for some time over the years. Typically, I’m not the one paying (thanks dad), so it’s harder to evaluate this place on a basis of value.

That said, the food here is quite good. The place is called 北京楼,so I think that the main feature of course is the Peking duck. It’s probably one of the better Peking ducks actually: the duck is well balanced in terms of fat and meat, and the taste is quite nice.

However, they have some other dishes too. In particular, I think the prawns are quite nice, and are always a popular choice. One of the interesting things about this spot is that you can receive a mini performance sometimes, since the chefs sometimes make noodles in front of the guests (the whole act takes maybe only a minute), but it’s kind of interesting, and might be the kind of thing tourists like, so keep that in consideration when picking a spot.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-05-28
等候时间
10 分钟 (堂食)
人均消费
$200 (晚餐)
推介美食
  • 北京填鸭