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2018-01-30
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It was a Monday at 12:45, there were only two other people in the restaurant.The theme is a Korean fusion gastropub. Since I was at lunch I didn’t have any of their special drinks, but they had many special dishes which you can see marked in red on the menu.I went with the bulgogi fries as it was highlighted as one of their specialties. The wait was 10-15 minutes once I had placed my order.Beef Bulgogi Fries: Even though the presentation was beautiful I was very disappointed in the execution of
The theme is a Korean fusion gastropub. Since I was at lunch I didn’t have any of their special drinks, but they had many special dishes which you can see marked in red on the menu.
I went with the bulgogi fries as it was highlighted as one of their specialties. The wait was 10-15 minutes once I had placed my order.
Beef Bulgogi Fries: Even though the presentation was beautiful I was very disappointed in the execution of the dish. I felt as though the dish could be so much more and was missing on so many flavors. The beef didn’t have the signature char which I love so much. The French fries were not very crunchy, as I was expecting I very crunchy fry. Then it was topped with mayo, thick soy sauce, and scallions.
I felt like the dish needed some heat, kimchi, cheese, or just something to help make it a complete dish.
Also the execution of the ingredients used was sub par. I amazed myself as I couldn’t even come to finish the dish because it wasn’t that good.
The service was okay.
Worth noting: My lunch partner had the beef bibimbap which she said was good.
Overall: 5.2/10
Beef bulgogi fries
$75
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