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2018-03-28
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It was a Friday night around 19:00 as I was able to be seated immediately.I ordered the garlic naan, Goan fish curry, palak paneer, and vegetable samosas. Goan fish curry: Tender pieces of white meat fish, the curry actually reminded me more so of a gravy. The curry itself was a little more bland than what I thought it should be. It didn’t even have a hint of coconut flavor which I was really hoping for. The white fish was cooked to perfection. Vegetable samosa: The filling was again slightly bl
I ordered the garlic naan, Goan fish curry, palak paneer, and vegetable samosas.
Goan fish curry: Tender pieces of white meat fish, the curry actually reminded me more so of a gravy. The curry itself was a little more bland than what I thought it should be. It didn’t even have a hint of coconut flavor which I was really hoping for. The white fish was cooked to perfection.
Vegetable samosa: The filling was again slightly bland as it had too many peas and potatoes and not enough herbs and spices. The wrapper was slightly soggy as opposed to crunchy and fresh.
Palak paneer: The best dish out of them all. This was really enjoyable. Very thick and hearty compared to others I have had, which I found to really enjoy. The spinach is the predominant flavor until you get a bite of that beautiful paneer cheese. The cheese was very soft and decedent. I found scooping this up with the garlic naan to be very good.
Garlic naan: Intense garlic flavor. Didn’t have a fresh doughy chew like I find so enjoyable with naan but it just felt like the naan was a little overworked and tough. It wasn’t bad, but wasn’t the best I’ve ever had.
Free dips and sauce: These were awesome! Each one was very flavorful and enjoyable which helped increase my overall experience.
The staff was friendly.
Overall: 8.2/10
Garlic naan
$28
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Goan fish curry
$118
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Palak paneer
$82
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Vegetable samosa
$45
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Free dips
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