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2018-01-25
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It was a Thursday night around 22:00. I was able to get a seat as soon as I showed up. The waitress was very nice and helpful when helping me decide what to eat. I went with the Pak Boong Fai Daeng( morning glory stir fried with garlic and chili) and Gai Seeb(deep fried chicken with garlic, chili, and spices).The flavors of the Gai Seeb were phenomenal, if you love garlic and fried chicken it was a perfect dish. The chicken is very lightly battered, almost like they use a rice flower. My only co
I went with the Pak Boong Fai Daeng( morning glory stir fried with garlic and chili) and Gai Seeb(deep fried chicken with garlic, chili, and spices).
The flavors of the Gai Seeb were phenomenal, if you love garlic and fried chicken it was a perfect dish. The chicken is very lightly battered, almost like they use a rice flower. My only complaint is I wish it would have had some type of cream or sauce served with it as the dish was a little dry by itself.
The Pak Boong Fai Daeng was cooked in a chicken stock so most of the flavor came from the chicken stock. The garlic and chili flavors were rather weak and I found myself adding copious amounts of chili to get the desired spicyness level I wanted.
The price for everything and added charges was $168HKD total.
Based on flavor and price I will continue to look for a better option. As it was a good experience, it wasn’t anything out of the ordinary to keep me coming back.
Overall: 6.8/10
Gai Seeb
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Pak Boong Fai Daeng
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张贴
