影片
更多
2011-11-03
24 浏览
Nowadays people are always talking about ‘recalling’ our past, ‘revisiting’ our history and ‘treasuring’ our heritage. ‘Loyal Dining’ emphasizes the revisiting of the colonial era of HK during 60s &70s. When we walked in this restaurant and settled down at the upper floor, we totally felt the ‘east meets west’ atmosphere by its decoration and design. You could find numerous of photos which were taken in 60s & 70s recording the ‘memories’ of the colonial HK, which is very precious! Waiters here a
Waiters here are friendly and talkative.
The menu of ‘Loyal Dining’ looks impressive. It’s very stylish that it looks like and feels like Ipad.
Under the strong recommendation, we had chosen two ‘sizzling’ sets: the ‘Loyal signature dish’ 66 Beef Wellington ($198+10%) and the racks of lamb ($178+10%). Both of them served with red soup & bread, potato & ‘seasonal’ veggies in gravy sauce, set drink and dessert.
The set drinks and red soups arrived firstly. It seemed a bit weird for me, since I normally have my set drink at the end of the meal instead of the beginning. It seems like it’s rushing you out to finish your meal a.s.a.p.!
Then the ‘sizzling’ sets came. They were served on the Teppanyaki iron platters. I have to say that they looked a bit disappointing! When the waiter sprinkled the gravy sauce on the iron platter, it was not ‘sizzling’ at all. You know, when you have an iron platter dish, it’s supposed to see the effect of the gas flame and the juice/ sauce should be heating on the iron platter! Besides, I ordered the medium cooked lambs but it looked totally or even over cooked! So disappointing! The signature 66 Wellington beef had the same issue!
I think it’s a bit over priced for its foods in Loyal Dining. It’s just the Canton café quality of food, why does it claim as our HK’s heritage and representing the colonial era of 60s & 70s of HK? 张贴
