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2015-01-22
902 浏览
Japanese all-you-can-eat restaurants are notorious about their service – and how can this Daixijia be an exception and ranks 3rd on Openrice? Curiosity drove me here in Jordon, and I was not disappointed! 日式放题餐厅的环境和服务质素是享负盛名地差…怎么「大喜家」会是个例外，还登上了Openrice最佳环境榜的第三位?! 好奇心杀死猫 ﹣我又再一次被好奇心支配，令我这个九龙稀客处身在佐敦闹区。 The prime location in Kowloon gives birth to this lovely spacy eatery. The yellow lightings are warm and welcoming, with plenty of space between seats and the high ceiling, diners shall comfortably e
日式放题餐厅的环境和服务质素是享负盛名地差…怎么「大喜家」会是个例外，还登上了Openrice最佳环境榜的第三位?! 好奇心杀死猫 ﹣我又再一次被好奇心支配，令我这个九龙稀客处身在佐敦闹区。
The prime location in Kowloon gives birth to this lovely spacy eatery. The yellow lightings are warm and welcoming, with plenty of space between seats and the high ceiling, diners shall comfortably enjoy a great time here! 九龙区的繁华地段为一众食家带来这间精致而舒适的餐厅。温和的黄光，桌椅间的完美距离，加上难得的高天花，令整个环境都散发著一种幸福且满足的感觉，直觉今天的晚餐会是另一个充满喜悦的盛宴！
Salmon Sashimi
64 浏览
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一定一定要试的是经典的三文鱼刺身！我从未在放题餐厅试过如此厚切的三文鱼！每一块都泛夸人的淡橙色，整个过程用魔幻来形容也不失为过 ﹣幻想一下在口中爆发的鲜味，加上嫩滑的肉质在牙缝间磨蹭，还有眼前迷蒙的干冰烟雾效果… (*口水出没注意*)
Felt a bit thirty after relishing the whole sashimi plate in, I would say, 3 minutes? Nevermind, time to check the drinks. They offer quite a wide selection of drinks from Korea and Japan, of course together with the classis coke, sprite, Miranda and so on. Got excited to see Milkis – yeppy!! 在三分钟内消灭一碟嚣张的三文鱼后，有点口干，便到雪柜自取饮品。除了例牌的可乐雪碧美莲达外，还有一些日韩入口罐装饮品，当中也有我的最爱Milkis!! <3 甜甜的香味每次都为我带来一丝的幸福。
Sushi Rolls
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稍后的时间，我发现了这餐厅一个极端诡异的现象 ﹣ 米饭的来货价一定相当贵！否则你怎能解释丰富的材料份量中，只有一小份手握饭团?! 还有的是，紫菜还是脆的！ 感觉这间有趣的小店开始慢慢地攻陷我了…
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Recess time.. and realize it’s playing ATV… 小休一会… 赫然发现是亚视…
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And now, let’s see what their cooked food got!
现在要试试他们的熟食了！
Fried Pork
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Fried Chicken
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抱歉地说句.. 我完全吃不出鸡肉和猪肉的分别。味道就像是街头的低水准炸物，非常干身，肉质亦粗糙得难以咀嚼，而且全没肉味，是颇扣分的一环…
Yet the coming dishes definitely deserve a FULL CREDIT!
接下来的小食却是满分水准作！
Fried Cheese
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一口炸芝士是完美却简单的话题作。脆皮炸的时间刚好，不油腻之余，更是「皮薄馅靓」，车打和水牛芝士的完美比例，令芝士团的质感在炸的过程中不会全溶，反而咬开时，会有一丝丝的芝士黏著咀唇，幼滑而浓郁，是放题餐厅中最好的炸芝士！
Sweet Potato Tempura
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蕃薯天妇罗是另一代表作！一试便会知道这是刚炸好的！不单只不油腻，甜蕃薯的味道在脆层里被牢牢地锁住，一次过在口腔中爆发！
Fried Vegetables
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本来想以炒野菜作为清清味蕾，但很快就发现这是个彻底的错误 ﹣ 菜只有一款(椰菜)，而且是非常，非常的… 咸。
Feeling full, I looked out to the environment again, and not until now could I spot this salad bar serving popular Japanese appetizers! Exquisite! Not only the self-service bar can lower the operation cost, but also bring a fresh new concept to all-you-can-eat restaurants! Nice idea! 有点失望又有点手撑之际，我漫无目的的视线竟瞄到这个精致的沙律吧！以自助形式去拿这些热门的开胃菜，节省服务成本之余，亦为放题餐厅增添特色卖点，不俗的构思！
Looked out to this metropolitan city of Hong Kong, I could help but thinking – how many restaurants out there were struggling to attract diners, and in the end, how many of them could sustain till the end? I hope Daixiejia, this lovely eatery could stay, not to mention to be scalable, but one thing they need to work on as prerequisite, is their consistency of food quality. 从高处眺望这个大都市，我不禁想：有多少间餐厅在竞争中挣扎求存，而又有多少间在最后可以留下？ 希望大喜家能以诚意成为留下的一员，但前提是，他们要好好研究一下，持续地维持食物质素的方法。
题外话/补充资料：
Quality of food varies, but with excellent environment and service, this could be a revolutionary restaurant which brings a new breath to Japanese all-you-can-eat industry! Consistency is what matters!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
