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2024-03-18
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Rich flavours of Japan 🇯🇵Treated myself to the A5 Wagyu shabu shabu and seafood platter at wild oyster. The flavours truly transported me to Japan with each bite. The A5 Wagyu was spectacularly tender, melting gently on the tongue with each bite. Its deeply savory umami flavor was complex and nuanced, with notes of rich beef 🍖 and charred mushrooms. Each thinly sliced piece oozed ruby red juices 💧 infused with the tastes of the hotpot broth.The seasonal oysters were plump and buttery smooth. The
Treated myself to the A5 Wagyu shabu shabu and seafood platter at wild oyster. The flavours truly transported me to Japan with each bite.
The A5 Wagyu was spectacularly tender, melting gently on the tongue with each bite. Its deeply savory umami flavor was complex and nuanced, with notes of rich beef 🍖 and charred mushrooms. Each thinly sliced piece oozed ruby red juices 💧 infused with the tastes of the hotpot broth.
The seasonal oysters were plump and buttery smooth. Their briny ocean flavor was a refreshing contrast, with a subtle minerality reminiscent of the sea 🏖. Nestled on shaved ice to highlight their natural essence, the first bite delivered crisp, clean iodine balanced by a lingering creaminess. 🦪
Three types of crab stood out. Fresh crab leg chunks were dressed in a creamy kani-ko sauce, indulgently rich yet light and bursting with vibrant crab essence with each morsel. 🦀 Crab meat layered in a toasted buno was crowned with melt-in-your-mouth crab roe that exploded in a lush pop of saline, buttery goodness. Rich layers of umami truly lived up to the description.
Refreshing genmaicha offered subtle nutty notes that complemented the seafood perfectly. 🍵 Each sip cleansed the palate before the next indulgent bite. Smooth sake had delicate peach overtones that complemented the sophisticated flavors throughout. 🍶 Truly an immersive taste journey transporting the diner to the shores of Japan. 🇯🇵
🦪Wild oyster
📍 Shop A, 2/F, The Nate, 176 Nathan Road Tsim Sha Tsui
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张贴
