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2024-08-18
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We went for the Tasting Menu! Super fulfilling meal with all the Chef’s recommendations! Food are unexpectedly delicious, especially the Whole Three Yellow Chicken. The Vermouth Chicken Sauce is much flavourful, paired with the Crispy Chicken Skin and Juicy Chicken meat!! Appetizers21-Day Dry Aged Beef Tartare- egg yolk sabayon adds a nice touch to itScallop Carpaccio - herring caviar on top with chili mango sauceBreadFocaccia Pugliese- buttery, soft Rosemary Focaccia with tomatoes and olives 🍅🫒
Appetizers
21-Day Dry Aged Beef Tartare
- egg yolk sabayon adds a nice touch to it
Scallop Carpaccio
- herring caviar on top with chili mango sauce
Bread
Focaccia Pugliese
- buttery, soft Rosemary Focaccia with tomatoes and olives 🍅🫒
Pasta
Carbonara Ravioli
- the classic Pancetta with Parmesan Cheese
Truffle risotto
- seasonal Mushroom with Parmesan
Main
🌟Whole Three Yellow Chicken
- the FIRE 🔥 helps to burst out the smoky flavour
Dessert
Chocolate Fondant
Daily Special - Caramel Pudding
Drink
House Wine - Prosecco
张贴
