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2018-08-16
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This restaurant used to be a steak house called Carlo Riva but now it is a Hong Kong style cha chaan teng.I was still hungry after dinner so went here to get a second round.Ironically I sat on the same table that I sat before on the previous visit and ate something similar.I had the HK style toast filled with runny cheese which was also a cheese as I had raclette when I went to Carlo Riva.Anyway, the lady asked me if I wanted syrup with it and I was like Hell no. Syrup and Cheese, hmmmmm but any
I was still hungry after dinner so went here to get a second round.
Ironically I sat on the same table that I sat before on the previous visit and ate something similar.
I had the HK style toast filled with runny cheese which was also a cheese as I had raclette when I went to Carlo Riva.
Anyway, the lady asked me if I wanted syrup with it and I was like Hell no.
Syrup and Cheese, hmmmmm but anyway they give you the syrup separately and luckily not poured on.
I don't know the brand they use in HK but in UK we have dairylea triangles.
张贴