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餐厅: Sabatini 意大利餐廳
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
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Sabatini
2015-11-10 10526 浏览
Sabatini is famous in Hong Kong for its authentic pasta, "Roman" cuisine, Italian villa- like decor, and amazing service. The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' opened 2 other Sabatini restaurants around the world, including the landmark Sabatini institution situated in The Royal Garden.We went for a big family dinner after a event one Saturday evening and were lucky to get seats. The place was 3/4 full. They quickly sat us
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Sabatini is famous in Hong Kong for its authentic pasta, "Roman" cuisine, Italian villa- like decor, and amazing service. The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' opened 2 other Sabatini restaurants around the world, including the landmark Sabatini institution situated in The Royal Garden.
Hot bread!
100 浏览
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 We went for a big family dinner after a event one Saturday evening and were lucky to get seats. The place was 3/4 full. They quickly sat us down after preparing our seats and baskets of hot breads were ushered in.
salty prosciutto wrapped around sweet cantaloupe melon
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 The waiters were helpful and prepared some starters for us all to share: Generous portions of salty prosciutto wrapped around sweet cantaloupe melon.
Suckling Pig
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 Crispy, crunchy and juicy suckling pig along with a light salad.
Grilled Octopus and Scallops
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 Grilled Octopus and seared scallop with fresh tomato concasse, taggiasche olives and basil pesto $328.
Penne Bolognese and Tonnarelli Alla Romana
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 Penne Bolognese in the back and Cissy Jie and I split the Tonnarelli Alla Romana (the pretty colourful pasta in the front.)
Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce
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 Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce $368. I absolutely adored this. Savoury, creamy and just right. The portion was still large enough for the two of us.
Souffle with almond ice cream
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 The service is a bit on the slower side but by the end end of the night- we still had room for dessert! A lovely almond flavoured soufflé. The souffle originated in early eighteenth century France. The dessert is made with egg yolks and beaten egg whites combined with sugar, flour, sugar and some other various ingredients. Super light and fluffy.
Chocolate platter
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 The chocolate plate! Chocolate ice cream, chocolate molten cake, chocolate cake and chocolate cream puffs. <3 Wah!!! Chocolate overload.
Strawberry Mille Feuille
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 The Strawberry Mille Feuille also originated in France! This is one of my favourite desserts to order. I love the creamy custard and crunchy puff pastry sandwiched in between.
Creme Brulee, Tiramisu and Pudding cup
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 Creme Brulee, tiramisu and a custard pudding cup to end the decadent night with!!
The quality, standard and food at Sabatini is GOOD! Service is good but a bit slow and it definitely takes a hit on your wallet. Thanks Cissy Jie for this delightful dinner.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
1 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2015-11-06
    等候时间
    5 分钟 (堂食)
    人均消费
    $600 (晚餐)
    推介美食
    salty prosciutto wrapped around sweet cantaloupe melon
    Suckling Pig
    Penne Bolognese and Tonnarelli Alla Romana
    Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce
    Souffle with almond ice cream
    Chocolate platter
    Strawberry Mille Feuille
    Creme Brulee, Tiramisu and Pudding cup