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2011-12-26
21 浏览
Went to Ajisen because of the new noodles, both were stone bowls, one was pork udon, the other was ramen with sakura shrimp.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pork udon stone potThis tasted bland compared to the ramen. However the pork was not that fresh with a strong off smell!☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sakura ramen stone potThe amount of sakura shrimp was amazingly generous, however the soup was too salty that I had to add two cups of water to dilute it down.I think the chef did not add enough water to the soup bec
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork udon stone pot
This tasted bland compared to the ramen. However the pork was not that fresh with a strong off smell! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sakura ramen stone pot
The amount of sakura shrimp was amazingly generous, however the soup was too salty that I had to add two cups of water to dilute it down.
I think the chef did not add enough water to the soup because when it came the soup level was not even half full. ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
题外话/补充资料:
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[b]Price:[/b] $104 + 10 service charge
[b]English menu:[/b] yes, and they have pictures!
[b]Service:[/b] OK
[b]Yummy factor:[/b] OK
[b]MSG levels:[/b] Not the MSG but too much salt
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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