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餐厅: 新意達
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级3
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Sangeetha
2018-01-25 103 浏览
The second restaurant that we visited here in Hong Kong. And the one that we’ve been frequenting since. I’m an idli snob (because I make great ones at home), and this place serves it great. Soft, pillowy, white.Good dosas. Good uttappams, though at one time, they were unsalted.Look no further for your Southern Indian food cravings.
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The second restaurant that we visited here in Hong Kong. And the one that we’ve been frequenting since. I’m an idli snob (because I make great ones at home), and this place serves it great. Soft, pillowy, white.

Good dosas. Good uttappams, though at one time, they were unsalted.

Look no further for your Southern Indian food cravings.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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