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2017-03-25
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Central is always a pretty tough place to have ad hoc dinner without reservations on a Saturday night, today I guess we were lucky enough to have a last minute table at this restaurant. We've heard some good comments about this restaurant but I guess the food is overall satisfactory but nowhere near fine. The avocado wonton had very thick skin so I didn't enjoy it. The fried calamari was decent except it's a little too oily. The asparagus was normal. The mussels were pretty good but the cream wa
We've heard some good comments about this restaurant but I guess the food is overall satisfactory but nowhere near fine.
The avocado wonton had very thick skin so I didn't enjoy it. The fried calamari was decent except it's a little too oily. The asparagus was normal. The mussels were pretty good but the cream was a little too rich. Same thing for the sea urchin carbonara, too creamy!
$550
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