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2021-03-21 2072 浏览
I tried the lemon tart for dessert. A slender layer of lemon cream has a flavour that perfectly balances rich butter, the acidity of lemon juice and the bite of lemon zest. The crust, with a texture that’s similar to a shortbread cookie, retains a fatty crunch that’s an ideal contrast to the silky filling. Remember to save room for dessert when you pay the place a visit!
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I tried the lemon tart for dessert. A slender layer of lemon cream has a flavour that perfectly balances rich butter, the acidity of lemon juice and the bite of lemon zest. The crust, with a texture that’s similar to a shortbread cookie, retains a fatty crunch that’s an ideal contrast to the silky filling. Remember to save room for dessert when you pay the place a visit!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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