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2023-10-03
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The Suan Cai Yu (sour cabbage fish) and Xiang Guo (spicy pot) were both very popular Chinese dishes. They both had strong flavors and went very well with rice. The Suan Cai Yu was a soup dish made with sour cabbage, fish, and other ingredients. It had a very sour and refreshing flavor, and the fish was very tender. The Xiang Guo was a stir-fry dish made with a variety of vegetables, meats, and seafood. It had a very strong flavor and went very well with rice.I recently had the opportunity to try
I recently had the opportunity to try both of these dishes, and they were both excellent. The Suan Cai Yu had very tender fish, and the soup was very sour and refreshing. The Xiang Guo had a lot of ingredients, and the flavor was very strong. Both of these dishes are perfect for family gatherings or for entertaining guests.
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