141
36
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等级4
2016-03-26 4075 浏览
The art celebration continues this week with a lot of scrumptious rare bite only served during this period of time. We have picked this restaurant as one of the Savouring Art Week's feathure. Red Prawn Carpaccio ($208)The red prawn carpaccio was inspired by the sunny, serene Mediterranean coast. The round shaped dish was prepared with paella cracker, and ajoblanco. With no disappiontment, the raw red prawn was really sweet in taste with a rich sea water flavour from its oringinal tate. The combi
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The art celebration continues this week with a lot of scrumptious rare bite only served during this period of time. We have picked this restaurant as one of the Savouring Art Week's feathure. 
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Red Prawn Carpaccio ($208)

The red prawn carpaccio was inspired by the sunny, serene Mediterranean coast. The round shaped dish was prepared with paella cracker, and ajoblanco. 
Red Prawn Carpaccio ($208)
$208
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With no disappiontment, the raw red prawn was really sweet in taste with a rich sea water flavour from its oringinal tate. The combination was complementing each other nicely in an artistic way, while everything was edible including the flowers. 
Red Prawn Carpaccio ($208)
$206
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Waygu Beef ($400)

This dish is inspired by a foggy cloudy morning in Spain. It was prepared with wagyo beef, potato, piquillo peppers, green asaparagus and manchego ham. 
Waygu Beef ($400)
$400
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-03-25
用餐途径
堂食
人均消费
$600 (晚餐)
推介美食
Red Prawn Carpaccio ($208)
$ 208
Red Prawn Carpaccio ($208)
$ 206
Waygu Beef ($400)
$ 400