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餐厅: 千両 (世紀廣場)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Since Rei at IFC is gone, we came here. A good place for a late, lazy lunch on Sunday -- The key is to avoid the crowd so you don't have to wait for a table, but at the same time, early enough so the revolving sushsi belt is still going around. The sushi and sashimi on the revolving belt didn't look fresh. The fried shrimp roll tasted as if it had been sitting there for too long We ordered the clam soup, which came in a small hot pot. I tried the butter scallop hot pot as well. Delish! Salad was
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Since Rei at IFC is gone, we came here. 

A good place for a late, lazy lunch on Sunday -- The key is to avoid the crowd so you don't have to wait for a table, but at the same time, early enough so the revolving sushsi belt is still going around. 
Salad
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The sushi and sashimi on the revolving belt didn't look fresh.

The fried shrimp roll tasted as if it had been sitting there for too long 


We ordered the clam soup, which came in a small hot pot. 

I tried the butter scallop hot pot as well. Delish! 


Salad was surprisingly good -- the best part of it was the poached egg
 They gave it a generous amount of salmon sashimi, but I wish they didn't.  
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-06-21
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