146
43
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餐厅: 樂聚廊
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
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  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级3
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2024-05-30 406 浏览
Lobby Lounge at Conrad Hong Kong announces its first collaboration with SABON, the beauty and home fragrance brand from the Dead Sea. The menu adopting a palette of orange and green as well as ingredients such as rose and bergamot, not only reflects a sense of exuberance typical of spring and summer, but also references the signature items GREEN BREEZE and SUNNY LUSH in the beauty collection.⠀⠀⠀⠀⠀⠀⠀⠀⠀A colourful array of sweet and savoury treats are arranged exquisitely on wooden and transparent
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Lobby Lounge at Conrad Hong Kong announces its first collaboration with SABON, the beauty and home fragrance brand from the Dead Sea. The menu adopting a palette of orange and green as well as ingredients such as rose and bergamot, not only reflects a sense of exuberance typical of spring and summer, but also references the signature items GREEN BREEZE and SUNNY LUSH in the beauty collection.
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A colourful array of sweet and savoury treats are arranged exquisitely on wooden and transparent plates of different shapes. The afternoon tea surrounded by grass, flower and butterfly ornaments to let guests immerse in a verdant and vigorous atmosphere. The jasmine-scented tomato consommé serves as a refreshing prelude to the delicate morsels to come.
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Shades of orange and green reveal the distinct characteristics of the desserts. A few shades darker, the rose and blackcurrant cake is bursting with fragrances of fresh flower and fruit, as if it came from the same rose bushes that give birth to SABON’s GREEN BREEZE items. The grapefruit mousse sable strikes the ideal balance between sweet and sour, while its amber counterpart jasmine and bergamot chocolate gateaux conveys the citrus’ outstanding musky attributes in the mousse alongside nutty flavours of cacao, drawing a parallel to the beauty label’s luscious, bergamot-focused SUNNY LUSH series.
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The traditional English scones are given a tea-forward twist in the new afternoon tea menu, as guests can enjoy the Earl Grey and matcha scones baked from scratch at the hotel every day. Their fluffy texture and crispy exterior serve as a delectable canvas for the accompanying Devonshire clotted cream, strawberry and rose preserve and orange blossom jam.
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