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2024-02-04
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近排食过其中一间最令人高兴嘅餐厅☺️ 坐低见到chef手绘嘅menu已经好impressed✨ 香港本身就唔多Indochine fine dine嘅选择 行政总厨之前系越南生活咗10年 决定将佢有心思亦有质素嘅菜式带嚟香港♥️ 非常推荐大家一试🌞 ~WOODFIRED INDOCHINE VIETNAMESE HOUSE MENU丨HK$1,680 p.p.~ 1.2.3. DZO! pineapple lager + 🌟sakura bánh tráng caviar🌟+ calamar BAMBOO LEAF HAM Okinawa Yamato pork / 60°c fish sauce 🌟DISTRICT 4 MIDNIGHT BBQ PORK🌟 Iberico secreto I lemongrass I molasses NHA TRANG HẢI SẢN seasonal shellfish | scallion | roasted peanut 🌟BÁNH TÔM🌟 smoked scarlet prawn | abura-age | nori 🌟FRE
坐低见到chef手绘嘅menu已经好impressed✨
香港本身就唔多Indochine fine dine嘅选择
行政总厨之前系越南生活咗10年
决定将佢有心思亦有质素嘅菜式带嚟香港♥️
非常推荐大家一试🌞
~WOODFIRED INDOCHINE VIETNAMESE HOUSE MENU丨HK$1,680 p.p.~
1.2.3. DZO!
pineapple lager + 🌟sakura bánh tráng caviar🌟+ calamar
BAMBOO LEAF HAM
Okinawa Yamato pork / 60°c fish sauce
🌟DISTRICT 4 MIDNIGHT BBQ PORK🌟
Iberico secreto I lemongrass I molasses
NHA TRANG HẢI SẢN
seasonal shellfish | scallion | roasted peanut
🌟BÁNH TÔM🌟
smoked scarlet prawn | abura-age | nori
🌟FRENCH QUARTER TOOTHFISH🌟
wild catch I shallot I dill I turmeric I kumquat
HỘI AN OLD TOWN POULET
dry-aged HK 3 yellow chicken I galangal
🌟HANWOO 1++ PHỞ BÒ SỐT VANG🌟
Gyeongju 1++ ribeye cap | Bordeaux | 36 hours bouillon
CHÈ
aiyu | peach resin | fresh coconut | calamansi
🌟HANOI CAMPFIRE S'MORES🌟
pandan leaf | homemade marshmallow
张贴
