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2018-03-31
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I've been to Quarter Master twice now and really enjoyed the burger both times. I kept it simple on the first visit with just a beef burger with bacon (my preferred 'test' burger for comparison purposes), and was honestly thinking about the burger for weeks after so had to go back and make sure it was as good as I remembered! The second time I got the cheese and bacon burger and it was just as good as I remembered.What's great about Quarter Master: They make the patties fresh daily, sourcing the
What's great about Quarter Master: They make the patties fresh daily, sourcing the meat from their attached butchers (Bones and Blades) next door, so the flavour is very good. And they don't waste a good patty with poor grilling - these are cooked perfectly and the bun is toasted on the same grill, so you get a little bit of the beef fat on there. Pickles on the side (and I asked for extra, because I love them) so that you can distribute them on the burger yourself. Tomato sauce and mustard on the table. Bun did not disintegrate as I got close to the end of the burger and there was a good patty to bun ratio.
Tried the garlic parmesan fries the second time. These were good, but not incredible. That's okay though, because I'm all about the burger. Would like to try some of the other variations of the fries (as well as the other burgers!). We also had the churros, which were a really generous serving size and very tasty.
Verdict: A straight forward burger, well executed with high quality ingredients and good cooking. Will eat again.
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