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2013-10-06
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One of those steakhouse with premium price tag and relatively worse service.my wife and I were there past Friday. our reservation was made for 7:30 to 9:30. we were informed upfront to return the table at 9:30. Im a fast eater. for the record. i can finish a double cut 40oz.. bone in strip at Grand Hyatt Steakhouse in about 20 minutes. my wife always timed me and urge me to slow down...that said we finished our mains at around 8:35pm. a waitress came and ask in a rush is there anything i can get
my wife and I were there past Friday. our reservation was made for 7:30 to 9:30. we were informed upfront to return the table at 9:30. Im a fast eater. for the record. i can finish a double cut 40oz.. bone in strip at Grand Hyatt Steakhouse in about 20 minutes. my wife always timed me and urge me to slow down...
that said we finished our mains at around 8:35pm. a waitress came and ask in a rush is there anything i can get you, then goes if you dont mind can I bring you the cheque cos the people from next setting is already outside waiting. doesnt sound offensive to you maybe but just so you know there are tables for two empty around us at the moment she asked or pushed us out.
so off we go, no offer of dessert menu, coffee or tea. $1800 for two no drinks. 50 minutes fast meal.
im a meatlover and have been to The steakhouse at Int Con, Striphouse, Shore, Mortons, Ruth, GHS. i also make my own bone in at home.
there are much better choices out there. GHS is my first choice for quality and service.
aged beef at blue butcher, taste for yourself and you will know whether it matches up with what they say they are good at. but to warn you, you need pretty good taste buds to tell cos the amount of spice they cover the so call premium cut which I will never do if im a true steak fan, will not allow you to taste anything else except the dripping fat and spices.
good luck. maybe its just a bad day for us.
张贴