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餐厅: 北京樓 (太古廣場)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐厅: 北京樓 (太古廣場)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
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2024-02-03 969 浏览
Peking garden in Pacific Place has been our goto place when we wanted peking duck, and service has always been pleasant! Previously, we have always ordered from the A La Carte, this time I think we made a mistake ordering set for 4. The set included -signature combinations of of peking specialties -sautéed prawns and scallop with veges -Braised mock shark’s fin soup-BBQ Peking Duck-Deep Fried Sliced fish with sweet and sour sauce -Braised sea cucumber with spring onion -Steamed port kand soup du
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Peking garden in Pacific Place has been our goto place when we wanted peking duck, and service has always been pleasant!

Previously, we have always ordered from the A La Carte, this time I think we made a mistake ordering set for 4.
The set included
-signature combinations of of peking specialties
-sautéed prawns and scallop with veges
-Braised mock shark’s fin soup
-BBQ Peking Duck
-Deep Fried Sliced fish with sweet and sour sauce
-Braised sea cucumber with spring onion
-Steamed port kand soup dumpling
-Sweet Almond cream with egg white
Because it was a set, The signature combination came in four pieces and to be fair, it looked a bit sad. The taste was also a bit bland, lucky to us, we didn’t want any seconds..

The prawns and scallop were one of the better dishes, the prawns tasted fresh and crunchy, and the scallops were also nicely done!

The mock fish fin we didn’t like at all, the texture wasn’t right, if they had a nice slow cooked chicken broth, it would be a much better texture than the thick paste soup (羮), which felt like a lot of starch!

The duck was delicious and worth waiting (we waited 40mins), the skin was thick and crunchy and full of fatty goodness! But the problem lies in the pancakes, it was so thin that it keeps breaking! And it wasn’t HOT!!! It’s all in the details… and this made us a bit mad and we couldn’t be bothered sending it back as we waited long enough….

The sweet and sour fish looked delicious too; but the batter was so thick with so little fish… disappointing… I much prefer the whole fish which we usually order in a la carte…

Dumplings and desserts were upto standard!

My conclusion is, I will still come back for the duck and a la carte but for $2180/4 plus tea and appetiser $ plus +1…. About $700/head was a bit pricy!
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