影片
更多
2024-11-28
0 浏览
Shugetsu, a ramen brand hailing from Shikoku, Japan, offers a unique twist on traditional noodles with their focus on tsukemen—cold noodles served alongside a rich dipping sauce. As soon as I entered the restaurant, I was greeted by a warm and inviting atmosphere, complemented by the attentive service of the staff, who were genuinely caring throughout my visit. I ordered the grilled pork tsukemen, excited to experience the flavors that Shugetsu has become known for. The noodles, made from fresh
I ordered the grilled pork tsukemen, excited to experience the flavors that Shugetsu has become known for. The noodles, made from fresh flour daily, were indeed well-prepared, with a nice chewiness that is characteristic of good tsukemen. However, the dish itself was somewhat underwhelming. While the dipping sauce was flavorful, I expected it to be more robust given the hype surrounding the restaurant. The grilled pork, while tender, didn’t quite elevate the dish to the level I had anticipated.
To add a twist to my experience, the staff initially served me the wrong noodles. However, they handled the mistake with grace, not only apologizing but also promptly correcting the order without any fuss. This level of attentive service made a positive impact on my overall experience. It’s clear that the staff at Shugetsu genuinely care about their customers and strive to ensure satisfaction.
While the food was good, it didn’t quite live up to the expectations set by the restaurant's reputation. If you find yourself in the area, Shugetsu is worth a visit for a taste of their unique offerings, but I wouldn’t necessarily recommend making a special trip to Central just for the ramen. Overall, it’s a pleasant experience with caring service, but perhaps not the culinary revelation some might hope for.
张贴
