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2017-02-28 3252 浏览
I love Sichuan food so tried this place.Arrived early and had drinks first as the others haven't arrived yet.There is a bar on the first floor and I love the candle holder which is filled with dried chilis!Started with the tequila colada which had a good coconut milk base that prepares your stomach for spicy food but the food wasn't as spicy as anticipated.The tequila colada was refreshing with a subtle pineapple taste as well as coconut.After the others arrived, we went to the second floor wher
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I love Sichuan food so tried this place.

Arrived early and had drinks first as the others haven't arrived yet.

There is a bar on the first floor and I love the candle holder which is filled with dried chilis!
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Started with the tequila colada which had a good coconut milk base that prepares your stomach for spicy food but the food wasn't as spicy as anticipated.
The tequila colada was refreshing with a subtle pineapple taste as well as coconut.
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After the others arrived, we went to the second floor where it was nicely decorated.

Started with some appetizers: Sliced pork with chili and garlic, ox tongue and tripe medley and okra with ginger sauce.
Sliced pork with chili and garlic:
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As well as pork, they had these dough pieces called ears which was similar to Spatzle.

ox tongue and tripe medley:
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The tripe medley was a great starter because I love springy meaty tripe infused in an aromatic spicy oil.

The okra with ginger sauce was a light and healthy jazzed up by the fiery ginger sauce.
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Moved on to the Seafood bean soup which tasted like pumpkin soup with tiny pieces of grains that looked like couscous. There was lots of seafood in it.
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For the mains, had the Diced chicken with chili and cashews which tasted quite sweet.
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The Dry braised prawns were huge and succulent.
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The crispy fish in spicy sauce was not spicy at all but slightly sweet.
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The Cheungdu roasted duck is a bit different to Cantonese roast duck because it came with a delicious gravy which complimented rice perfectly as it was flavoured with lots of Sichuan spices.
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Finished off with the fermented glutinous rice with clear jelly.
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It was such a good dessert to finish off with because it was not too sweet.

A good place for fine Sichuan food that is not too spicy.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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