37
13
10
等级4
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121BC focuses on simple Italian classics and serves homemade pasta, ricotta and grissini. The atmosphere was lively, perfect for a casual date or friends gathering. The pasta was al dente and fresh. The steak was medium-cooked, delicious and juicy. For the dessert, I would recommend Pavlova because it tasted so original and delicate.|Australian Wagyu Flat Iron, Champignons, Anchovy Butter💰HKD355|Tagliatelle, Spanner Crab, N’ duja💰HKD195|White Chocolate, Blueberry and Mango Pavlova💰HKD115|Ricotta
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121BC focuses on simple Italian classics and serves homemade pasta, ricotta and grissini. The atmosphere was lively, perfect for a casual date or friends gathering. The pasta was al dente and fresh. The steak was medium-cooked, delicious and juicy. For the dessert, I would recommend Pavlova because it tasted so original and delicate.
|
Australian Wagyu Flat Iron, Champignons, Anchovy Butter
💰HKD355
|
Tagliatelle, Spanner Crab, N’ duja
💰HKD195
|
White Chocolate, Blueberry and Mango Pavlova
💰HKD115
|
Ricotta Pannacotta
💰HKD95
Australian Wagyu Flat Iron, Champignons, Anchovy Butter
$355
47 浏览
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Tagliatelle, Spanner Crab, N’ duja
$195
44 浏览
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White Chocolate, Blueberry and Mango Pavlova
$115
37 浏览
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Ricotta Pannacotta
$95
30 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-10-17
用餐途径
堂食
推介美食
Australian Wagyu Flat Iron, Champignons, Anchovy Butter
$ 355
Tagliatelle, Spanner Crab, N’ duja
$ 195
White Chocolate, Blueberry and Mango Pavlova
$ 115
Ricotta Pannacotta
$ 95
  • Australian Wagyu Flat Iron
  • White Chocolate Blueberry and Mango Pavlova