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2021-08-26
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Newly opened resto by the Arcane collective’s famous final table and Michelin one star chef Shane Osborn and chef Micheal Smith. Same as Arcane, dishes in Moxie are also simple yet well executed , Light and small in portion. We ordered shitake udon as starter as we were very hungry 😂 and we knew the portion of the food is gonna be small. Octopus and seabass as our main, and pavlova as our dessert. I think everything was quite on point as we anticipated, the seabass was extremely tender inside
Same as Arcane, dishes in Moxie are also simple yet well executed , Light and small in portion.
We ordered shitake udon as starter as we were very hungry 😂 and we knew the portion of the food is gonna be small.
Octopus and seabass as our main, and pavlova as our dessert.
I think everything was quite on point as we anticipated, the seabass was extremely tender inside with the crispy skin outside, I liked the tomatoe and chipotle salsa as I like strong flavour.
Also love the pavlova, so refreshing without excessive sweetness.
Everything was pretty good but just the portion was really small, we had to grab some cakes from butter and cookie dpt right after this meal 😂
Around $500pp.. is acceptable in this district, worth trying, good for business lunch, but probably not for big eaters and group gatherings.
Fukuoka udon
$128
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Seared Fremantle octopus
$288
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Pan fried stone seabass
$288
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Pavlova
$128
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