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餐厅:
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel. The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)For this visit, I tried most of the signature dimsum and a couple of signature dishes.🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can o
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Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel.

The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.

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I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)

For this visit, I tried most of the signature dimsum and a couple of signature dishes.

🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can order two pieces instead☺️

We were given some candied walnut to start off our meal.
Candied  Walnut
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Here is the list of what I had:
🦀 杏香荔茸松叶蟹钳
Deep-fried Matsuba Crab Claw $148
🍏 娘惹香辣咸水角
Glutinous dumplings in Nyonya style (3 pieces) $88
🥟 墨鱼子糯米小丸子
Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
🥩 锦绣球黑椒和牛酥
Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
🦞 金蒜龙虾春卷
Deep-fried lobster spring roll (3 pieces) $168
🥟 三文鱼籽蟹肉菜苗饺
Steamed crab meat dumpings (3 pieces) $98
🦆 烟熏卤水鹅肝
Marinated smoked foie gras $228
🍚 樱花虾乌鱼子炒饭
Fried rice with mullet roe $138
🍮 鲜忌廉葡挞
Baked Portuguese egg custard tart
(3 pieces) $88


Deep-fried Matsuba Crab Claw is definitely my favourite dimsum🤩 The crab claw was wrapped inside a taro paste, and then almond flakes was added on top. It was then deep-fried to golden! The outermost shell was crispy, while the taro was light and fluffy😍

这个杏香荔茸松叶蟹钳,外层非常香脆,里面的芋泥软滑,加上鲜味嘅蟹肉,真的是太好吃了😋
杏香荔茸松叶蟹钳 Deep-fried Matsuba Crab Claw
$148
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Spicy deep-fried glutinous dumplings in Nyonya style. It came with a crisp in the shape of leave - how photogenic is that?!🤩
娘惹香辣咸水角 Glutinous dumplings in Nyonya style
$88
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Marinated smoked foie gras was definitely my favourite dish at this place! 😍

The smoky taste made this dish unique. The foie gras was served in a pot filled with smoke. It was bit firmer than that you would have from a Western restaurant but it was still creamy.
烟熏卤水鹅肝 Marinated smoked foie gras
$228
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🤓Tips: If you have the flour leave from the other dimsums (like Spicy deep-fried glutinous dumplings/ fried crab claw), you can eat it with the foie gras. I think the contrasting texture would make it taste even better 👅

Another dish that I loved was the fried rice with dried Sakura shrimp and mullet roe. The Sakura shrimp was fried to a crisp texture and the mullet roe was very flavourful! 😍
樱花虾乌鱼子炒饭 Fried rice with mullet roe 
$138
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Dessert: Baked Portuguese egg custard tart - nice flaky pastry filled creamy custard.
鲜忌廉葡挞 Baked Portuguese egg custard tart
$88
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Petit fours : 杞子桂花糕/ 杏仁饼
osmanthus & goji Berry jelly/ almond biscuit
Petit fours : 杞子桂花糕/ 杏仁饼 osmanthus & goji Berry jelly/ almond biscuit
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For the other dimsums, the presentation and the taste were both excellent. Also, the service was very nice. Unfortunately, I felt that it lacked a “wow” factor and the price was a bit steep. I was more impressed their smoked foie gras and fried rice with mullet roe!
锦绣球黑椒和牛酥 Deep-fried diced wagyu beef, black pepper sauce
$128
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金蒜龙虾春卷 Deep-fried lobster spring roll
$168
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三文鱼籽蟹肉菜苗饺 Steamed crab meat dumpings
$98
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墨鱼子糯米小丸子 Steamed glutinous dumplings with minced pork, shrimp and caviar
$148
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⁣ 📍 Rùn Chinese Restaurant, One Harbour Drive, Wan Chai, 2/F, The St. Regis Hong Kong, Hong Kong
润 -湾仔港湾径1号香港瑞吉酒店2楼

🚇Nearest Station: 🇭🇰 Wan Chai Station 湾仔站⁣
💵 🦀 杏香荔茸松叶蟹钳
Deep-fried Matsuba Crab Claw $148
🍏 娘惹香辣咸水角
Glutinous dumplings in Nyonya style (3 pieces) $88
🥟 墨鱼子糯米小丸子
Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
🥩 锦绣球黑椒和牛酥
Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
🦞 金蒜龙虾春卷
Deep-fried lobster spring roll (3 pieces) $168
🥟 三文鱼籽蟹肉菜苗饺
Steamed crab meat dumpings (3 pieces) $98
🦆 烟熏卤水鹅肝
Marinated smoked foie gras $228
🍚 樱花虾乌鱼子炒饭
Fried rice with mullet roe $138
🍮 鲜忌廉葡挞
Baked Portuguese egg custard tart
(3 pieces) $88

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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推介美食
Candied  Walnut
杏香荔茸松叶蟹钳 Deep-fried Matsuba Crab Claw
$ 148
娘惹香辣咸水角 Glutinous dumplings in Nyonya style
$ 88
烟熏卤水鹅肝 Marinated smoked foie gras
$ 228
樱花虾乌鱼子炒饭 Fried rice with mullet roe 
$ 138
鲜忌廉葡挞 Baked Portuguese egg custard tart
$ 88
锦绣球黑椒和牛酥 Deep-fried diced wagyu beef, black pepper sauce
$ 128
金蒜龙虾春卷 Deep-fried lobster spring roll
$ 168
  • 烟熏卤水鹅肝
  • 樱花虾乌鱼子炒饭