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2014-12-24 1225 浏览
The Pulse is finally opened in Repulse Bay! This mall by the beach has been vacant for as long as I can remember and now there's a new hangout spot in the south side. I stopped by over the weekend to check out what is there to eat and I was lucky that the weather cooperated with me by blessing me with sunshine so it wasn't too cold by the beach in December.To be honest, I totally came here for Lab Made ice cream! Using liquid nitrogen to freeze its ice creams, it produces the smoothest and cream
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The Pulse is finally opened in Repulse Bay! This mall by the beach has been vacant for as long as I can remember and now there's a new hangout spot in the south side. I stopped by over the weekend to check out what is there to eat and I was lucky that the weather cooperated with me by blessing me with sunshine so it wasn't too cold by the beach in December.

To be honest, I totally came here for Lab Made ice cream! Using liquid nitrogen to freeze its ice creams, it produces the smoothest and creamiest ice cream which are made from scratch using fresh and quality ingredients. Flavors change often and currently they are running festive flavors until Dec 31st. Unlike most of their shops which are takeaways, the one here has a seating area inside so you don't need to stand and eat anymore.
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I chose The Snowman ($44) with white chocolate greek yogurt ice cream snowman on coconut raspberry tart. The ice cream was smooth and creamy with rich flavors while I loved the chips that made up its face. The coconut raspberry tart was too hard and dry though - I would've preferred a crunchier base.
Where else in Hong Kong can you enjoy such an adorable ice cream by the beach
The Snowman
$44
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My adventure to The Pulse ended perfectly with this gorgeous sunset. Great food, shopping, a day at the beach - what are you waiting for?
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$44
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The Snowman
$ 44