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2017-08-21
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Went past this place three times and wondered whether to try it out or not.I deeply regretted it because it was a waste of money.The fish shaomai very too fishy for my liking and the chili sauce was strangely sweet.The mock shark fin soup was loaded with stuff like black fungus, glass vermicelli, weird pork mince but the thing that ruined it was SODIUM, it was soooooooooooooooooooooooooooooo salty!The bowl was weird too, it was those opaque plastic dessert bowls which are not designed for hot fo
I deeply regretted it because it was a waste of money.
The fish shaomai very too fishy for my liking and the chili sauce was strangely sweet.
The mock shark fin soup was loaded with stuff like black fungus, glass vermicelli, weird pork mince but the thing that ruined it was SODIUM, it was soooooooooooooooooooooooooooooo salty!The bowl was weird too, it was those opaque plastic dessert bowls which are not designed for hot foods.
张贴
