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2011-04-10
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today i decided to grab a quick takaway (as im off to the beach )from a new restaurant called roast saikung(guess the owner thinks it will turn into a chain or something)unlikelyWell never a true saying that you get what you pay for,35 dollars gets you,2 pieces of burnt carrot(cold)2 pieces of mushy potatoes(no seasoning)small scoop of partly undercooked and partly overcooked cold rice(real talent to do that)paper thin slice of over-cooked flavourless chewy dry beef(with no sauce)If id have vis
today i decided to grab a quick takaway (as im off to the beach )from a new restaurant called roast saikung(guess the owner thinks it will turn into a chain or something)unlikely
Well never a true saying that you get what you pay for,
35 dollars gets you,
2 pieces of burnt carrot(cold)
2 pieces of mushy potatoes(no seasoning)
small scoop of partly undercooked and partly overcooked cold rice(real talent to do that)
paper thin slice of over-cooked flavourless chewy dry beef(with no sauce)
If id have visited on april the first id have gotten the joke,
with such a basic simple idea im amazed this is so poorly done, id imagine by someone with no background in catering,
anyway see attached picture of this takaway roast
ill give it 6 months till its closed unless the owner or owners decide to actually care what they serve to paying customers,
at this point ill add a few more huffies yep i think thats enough for now
张贴
