4
招聘中
$17,000-$20,000
月薪 (面议)
$17,000-$20,000
月薪 (面议)
$60-$75
时薪 (面议)
$60-$75
时薪 (面议)
52
22
3
餐厅: 譚仔雲南米線 (新城大廈)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
2016-08-15 3685 浏览
Son of a Tam is one of the go-to for me because it's easy to find, quality is different in each branch so it's always a surpise (not in a bad way though) Again, I ordered the 'all-in-one' bowl which has all the toppings but I usually would skip the pork liver and beef just because they are usually very tough to chew. The medium spiciness is still edible and the noodle is just as smooth as usual. However, if you can't handle spicy food very well, maybe you should order a little spiciness. My favo
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Son of a Tam is one of the go-to for me because it's easy to find, quality is different in each branch so it's always a surpise (not in a bad way though) 

Again, I ordered the 'all-in-one' bowl which has all the toppings but I usually would skip the pork liver and beef just because they are usually very tough to chew. 
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The medium spiciness is still edible and the noodle is just as smooth as usual. However, if you can't handle spicy food very well, maybe you should order a little spiciness. 
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My favourite topping would be this squid ball which is bouncy and full of fishy salty taste from the squid, while the rest of the ingredients are just very average without much to worth mentioning. 
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-08-14
用餐途径
堂食
人均消费
$50 (午餐)