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2017-02-07
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It is not simple to serve South East Asian cuisine and preserve the flavour profile of each country's dish. Mama San did not treat South East Asia as a small town, where all the dishes came from the same ingredients and tasted generic, though there certainly was an element of fusion so don't go here expecting authentic Thai or Malaysian food.Soft-shell crab and pork neck salad started us off well. The crab was crispy and pork was tender. The seasoning was excellent too. I also enjoyed the fish w
Soft-shell crab and pork neck salad started us off well. The crab was crispy and pork was tender. The seasoning was excellent too. I also enjoyed the fish with three sauces - sweet, sour and spicy all in one. Not unlike one commonly found in Thailand. We had a few curry dishes and they were all delicious. Each dish on the menu were clearly well thought out so if you want to order something adventurous this is the place to do it!
张贴
