意粉屋 (已結業)

I think the quality of Spaghetti is quite good in general and they have been able to manage a general consistency on the food they present. However, since the renovations, I think Spaghetti House has priced up their menu a little too far making it not as affordable to customers. Hence the percieved value is not as good. I also suggest Spaghetti House to cook its spaghetti a little less well done (true italian spaghetti should be made "Al Dente", not soft and squishy). It would also be good for S