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2020-06-21
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Once in a while we need something to spice up a little. 🥵😋:4.5 💸: HK$80 pp1.The Sichuan spicy fishDon’t freak out 🌶Their ‘spicy’ leans toward the mouth-numbing spicy. Its soup also hits the right sour and spicy note.2. Mouth-eatering chicken in chili sauce ~Perfect slow-cooked chicken with tender texture and excellent Sicchuan style mala flavor. Its Chinese name (Kou Shui Ji) literally means “Saliva Chicken” which certainly conveys the appeal of this classic dish.中国近代文人郭沫若在他的诗词《𧹖波曲 》曾写：「少年时代在故乡四
😋:4.5 💸: HK$80 pp
1.The Sichuan spicy fish
Don’t freak out 🌶Their ‘spicy’ leans toward the mouth-numbing spicy. Its soup also hits the right sour and spicy note.
2. Mouth-eatering chicken in chili sauce ~
Perfect slow-cooked chicken with tender texture and excellent Sicchuan style mala flavor.
Its Chinese name (Kou Shui Ji) literally means “Saliva Chicken” which certainly conveys the appeal of this classic dish.
中国近代文人郭沫若在他的诗词《𧹖波曲 》曾写：「少年时代在故乡四川吃的白砍鸡，白生生的肉块，红殷殷的油辣子海椒，现在想来还口水长流……。」所以一句馋涎挂嘴的「口水」，形容得很生动，就叫口水鸡。
张贴
