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2017-02-25
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There used to be only one place for Sri Lankan food in Hong Kong and that was Sai Kung which is so inconvenient.Thanks to Timeout, I discovered this new joint located on this street in Sheung Wan selling Chinese delicacies and this little joint really sticks out. They serve street food so expect string hoppers and Kottus.I ordered the string hoppers with potato milk curry and the Cheese Kottu with beef curry.The string hoppers and potato milk curry came first. Tried the string hoppers on its o
Thanks to Timeout, I discovered this new joint located on this street in Sheung Wan selling Chinese delicacies and this little joint really sticks out.
I ordered the string hoppers with potato milk curry and the Cheese Kottu with beef curry.
The string hoppers and potato milk curry came first.
Tried the string hoppers on its own and they were surprisingly flavoured despite looking like unflavoured Chinese rice vermicelli.
These string hoppers are steamed so they are springy and soft and there are about 6 of these hoppers on the plate.
The side of beef curry I ordered was also amazing because I love the mix of coriander seeds, fennel seeds and cumin seeds.
张贴