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2020-03-01 760 浏览
Went for Restaurant Week. Food was okay, quite nice. BUT shocking policy of staff not wearing face masks. We are now in February 2020, when the entire Hong Kong is on extremely high alert and vigilance in relation to the coronavirus Covid-19. On the streets 98% people wear masks, this is to increase the probability of containing the very infectious virus. The entire restaurant industry is already in extremely dire state. Out of the 11 staff that I saw (counting those serving clients and those wo
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Went for Restaurant Week. Food was okay, quite nice. BUT shocking policy of staff not wearing face masks. We are now in February 2020, when the entire Hong Kong is on extremely high alert and vigilance in relation to the coronavirus Covid-19. On the streets 98% people wear masks, this is to increase the probability of containing the very infectious virus. The entire restaurant industry is already in extremely dire state. Out of the 11 staff that I saw (counting those serving clients and those working in the open kitchen), only two wore face masks. I could not believe it and felt very at risk my entire time at Kinship. A waitress even coughed behind my back and she had no mask. When I left, I asked the staff why they are not wearing masks, and it seems management think that clients prefer staff not wearing masks. THIS IS TOTALLY WRONG!!! We PREFER 1000% your staff to be masked, so that diners feel more safe.

Because they don’t wear masks, I RECOMMEND AGAINST visiting Kinship until the virus has died down
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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