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2021-08-20
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The restaurant seems brighter than before for some reason. Perhaps they open those blackboard acting as shield near the near the glass adding more light. Had a pomelo salad, braised pork japanese udon. The pomelo salad has some nuts adding to the crunchiness but the portion is smaller than before. The braised pork is tender and well seasoned, the soup base is good and the udon is not too soft. Service is standard and quick but not particularly warm. Overall, I think they are cutting cost by red
张贴