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2023-08-17
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Stanford Café - A Gastronomic Journey from Hong Kong : Nestled in the heart of bustling Hong Kong, Stanford Café presents a delightful fusion of flavors that transport you to a charming culinary haven. With a menu that boasts an enticing array of charcuterie, frozen fruits de mer, and delectable coin dessert .charcuterie :The charcuterie selection at Stanford Café is a celebration of flavors and textures. From artisanal cheeses that melt in your mouth to an assortment of cured meats that sing
Nestled in the heart of bustling Hong Kong, Stanford Café presents a delightful fusion of flavors that transport you to a charming culinary haven. With a menu that boasts an enticing array of charcuterie, frozen fruits de mer, and delectable coin dessert .
charcuterie :
The charcuterie selection at Stanford Café is a celebration of flavors and textures. From artisanal cheeses that melt in your mouth to an assortment of cured meats that sing with robust flavors, the platter is a perfect start to the gastronomic adventure.
fruits de mer surgelés :
The frozen fruits de mer, sourced from the depths of the sea, offer a refreshing and unique twist. While the notion of frozen seafood might raise an eyebrow, Stanford Café defies expectations.
coin desserts :
These bite-sized wonders are a symphony of flavors and textures, each coin telling a sweet tale of culinary craftsmanship. From velvety chocolate mousse crowned with a raspberry jewel to delicate mango sorbet sandwiched between buttery shortbread, every coin is a treasure trove of delight.
Huitres fraiches ;
seafood experience is complete without fresh oysters, and Stanford Café delivers a mesmerizing plate of huitres fraiches. Served on a bed of crushed ice, these briny gems offer a taste of the ocean in each delicate bite.
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