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餐厅: il Bel Paese
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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Have been a regular customer of il Bel Paese for more than 5 years, always love it until recently.I'm not sure if there's a new owner took over the business, but I just suddenly noticed a lot of differences compare with my last visit (2 months ago) and mostly are all negative:- They are charging 18HKD per person for STILL WATER! it is insane. It used to be free. And is feels just absurd to charge people for tap water. So if 5 person dine in they charge you 18*5 = 90 for still water, plus proport
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Have been a regular customer of il Bel Paese for more than 5 years, always love it until recently.
I'm not sure if there's a new owner took over the business, but I just suddenly noticed a lot of differences compare with my last visit (2 months ago) and mostly are all negative:
- They are charging 18HKD per person for STILL WATER! it is insane. It used to be free. And is feels just absurd to charge people for tap water. So if 5 person dine in they charge you 18*5 = 90 for still water, plus proportional service fee.
- Rib eye beef steak becomes smaller. 300 gram now compare with 450 gram in the past.
- Pre-dinner bread is 50% less.
- The quality of tomato being used in salad is bad.
In a nutshell, the value of meal has dropped sharply, I'm not sure what the restaurant is thinking. Maybe they are just trying to figure way out to counter inflation. But I feel it is going too crazy on cutting food proportion or making money from just water.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-10-20
用餐途径
堂食
人均消费
$554 (晚餐)