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2016-02-18
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wow wow wow !!!!!What a great little place hidden away in Oaklands Path just a 2 min walk from the Sai Ying Pun MTR exit C.Im extreamly hard to pleawse when it comes to a good meal let alone a good steak and i have to say THE DEN tops my highest expectations ever....Not only was the quality of there Wagyu M5+ outstanding but Head Chef Chetan Grung cooked it to perfection.We started with the Soup of the day which was Brocilli and Spinach, the best taste ever, together with a order of the Pork Rib
What a great little place hidden away in Oaklands Path just a 2 min walk from the Sai Ying Pun MTR exit C.
Im extreamly hard to pleawse when it comes to a good meal let alone a good steak and i have to say THE DEN tops my highest expectations ever....
Not only was the quality of there Wagyu M5+ outstanding but Head Chef Chetan Grung cooked it to perfection.
We started with the Soup of the day which was Brocilli and Spinach, the best taste ever, together with a order of the Pork Ribs marinated and covered with there home made sauce wow it really has a amazing taste and the meat so tender it was incredible..... the Done 'n' Dusted Chicken has a great little kick to them and we got to sample some of there Nachoes coming up on the new menu.
For mains we all had to try the Wagyu Steaks so we ordered a 2 large Wagyu steaks for the 3 of us to share a 480gms Ribeye and a 800gm Rump to compair and share, they were so good we ended up ordering a third steak which was a 370gm Tenderloin.
the texture, flavour and succulence was the best i ever had!!!!!
Home made mash is the best in town you can tell they make it fresh every day.
We skipped on the desserts as we had our own birthday cake but we wont make that mistake again cause man they looked so good.
They make fresh juce to order wich is great fro the kids.
Wine selection is extremely well priced and service was outstanding... friendly and profesional.
The Den is for sure our new regular dining spot wish we hears of it earlier.
张贴