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2016-06-11 389 浏览
The steamed rice dumpling was a bit smelly because the meat in the middle stunk and the quail egg was so shrivelled up that it looked like a piece of garlic.I think frozen dimsums from the supermarket or even the convenience stores fare better than the dimsums here.
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The steamed rice dumpling was a bit smelly because the meat in the middle stunk and the quail egg was so shrivelled up that it looked like a piece of garlic.
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I think frozen dimsums from the supermarket or even the convenience stores fare better than the dimsums here.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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